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About Us
From the classic Margherita DOP to house specials like Capricciosa or Puttanesca, our Wold Renowned Neapolitan Pizza Chef JOSE BARRIOS prepares a uniquely balanced and impeccably hand-crafted menu for your discerning palate.
Our Commitment
We are committed to serve you the finest dining experience with quality pizza, made with 100% Italian flour.
Our pizza dough is fermented for 24 hours and baked to perfection at 900 degree oven in 90 seconds.
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